MPF DolceLù
— Vintage
Tasting Notes
With its straw-yellow color and delicate greenish highlights, Dolcelù captivates at first glance and enchants with its fragrant, aromatic bouquet. On the nose, floral notes emerge alongside hints of peach and nuances of thyme, complemented by a pleasant lively sparkle.
On the palate, it is sweet, harmonious, and beautifully balanced by a refreshing acidity that enhances the characteristic aromas of Moscato grapes, delivering a delicate and engaging tasting experience.
The name Dolcelù comes from the location of the vineyard, situated at the foot of Bricco di Lù in Agliano Terme, a place from which this wine draws its character and identity.
Perfect when paired with fresh fruit, sweets, and desserts of all kinds, it is instead less suitable with appetizers, first courses, and main dishes.
Recommended for those who enjoy aromatic, fruity, sweet wines with a pleasant sparkle.
Base information
Nome del prodotto: Dolcelù
Vitigno: Moscato bianco
Denomination: Partially Fermented Must – White
Classification: MPF
Color: White
Style: Sparkling
Country/Region: Italy, Piedmont
Year: N/A
Alcohol: 5.5% vol.
Residual sugar: 130 g/L
Number of bottles produced: 700
Winemaking
Winemaking method: The grapes undergo a gentle pressing designed to extract the most aromatic portion of the juice from the outer layer of the berry; the must is then chilled to -2°C and subsequently fermented at approximately 16°C.
Temperature: 16°C
Duration: 7 days
Malolactic fermentation: No
Ageing: Minimum 30 months, including 16 months in large 50-hectolitre oak casks before further bottle ageing
Bottle
Empty bottle weight: 380 g
Bottling date: January 2026
Aging potential: 1 year
Cork size: 26×44
Cork material: Cork (natural cork)
Bottle type: Champagne-style bottle
Box dimensions: 26 x 18 x 32
Chemical Analysis
Dry extract: 23 g/L
Total acidity: 5.80 g/L (tartaric acid)
Volatile acidity: 0.16 g/L (acetic acid)
Total SO₂: 98 mg/L
Free SO₂: 18 mg/L
Vine
Grape variety: White Moscato
Soil: Clay–silty
Exposure: South-East
Training system: Guyot
Planting year: 1987
Harvest date: First week of September
Harvest method: Manual
Geolocation: 44.777613, 8.221364