Method of production: The fermentazione takes places in contact with the grape skins at a controlled temperature in stainless steel tanks
Aging: 12 months in barriques and subsequently in bottle
Organolectic properties: Intense ruby red color with a tendency to garnet red after aging. Intense yet delicate fragrance, wich blends with ripe fruit and a hint of vanilla. The flavour is dry with a remarkably full body, which becomes refined over time
Alchol content : 15 %
Preservation: The wine is places on the market two years after the harvest. It has a ling shelf lifea nd over time it improves its inimitable features. Store in a cool, dark place prefaerably with the bottle lying down
Paired with: Red meat (roast, boiled meat, game), cold cuts and ages cheeses
Served: Serve at temperature between 17-18 C°
In barriques di rovere per 12 mesi, successivamente in bottiglia.