There’s a word in the Piedmont dialect that is used to indicate an area that is particularly suited for viticulture because it has exceptional sun exposure: Sörì.

The Sörì vineyards, with their optimal exposure, cover an area of seven acres and are located in the municipalities of Agliano Terme and Costigliole d’Asti in an area that is highly suitable for producing the best Barbera wine and other quality red wines such as Grignolino and Bonarda, in addition to the white wines Monferrato Bianco and Moscato.

You can taste a sample of our wines directly in the Wine Cellar and abroad in Germany, England, Norway, France, China and the USA.

  • Barbera d’Asti DOCG Superiore – Sole d’Estate
    Barbera d’Asti DOCG Superiore – Sole d’Estate
    Method of production: The fermentazione takes places in contact with the grape skins at a controlled temperature in stainless steel tanks Aging:  12 m ...
  • Barbera d’Asti DOCG Superiore Violanda
    Barbera d’Asti DOCG Superiore Violanda
    This is the company's leading wine; a wine with a harmonious and full-bodied character. It goes well with all dishes, from antipasti to main courses. ...
  • Rosato Elisa
    Rosato Elisa
    Method of production: The soft pressing of the grapes takes place after a brief period of maceration. Fermentation takes place at a controlled tempera ...
  • Grignolino d’Asti DOC
    Grignolino d’Asti DOC
    A unique and intense wine with a decisive taste, characterized by a pleasant flavor with a slightly bitter aftertaste and a tannin finish. Its organol ...
  • Piemonte DOC Bonarda
    Piemonte DOC Bonarda
    A unique wine. The Bonarda grape variety gives the wine an intense and pleasant scent and tannin finish. Ideal for the entire meal and perfect with c ...
  • Vino Bianco
    Vino Bianco
    Easy-drinking wine. Refreshing, refined and delicate on the palate. An excellent aperitif that goes well with light antipasti, fresh dishes and fish.
  • Dolcelù
    Bianco sweet and aromatic, lively and fresh. Goes perfectly well with desserts, sweets, ice-cream, and fruit.
  • Moscato d’Asti DOCG
    Moscato d’Asti DOCG
    Method of production: after the grapes are softly pressed, fermentation begins taking place in temperature-controlled stainless steel autoclaves Organ ...

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