Piemonte DOC Chardonnay 60 Vendemmie
— Vintage
Tasting Notes
A tribute to time, to the vineyards whispering tales of 60 vintages, indelible memories, vibrating precious stories in every sip.
A goblet with a straw-yellow color with greenish highlights, expressing its story through a floral, fruity bouquet with characteristic hints of banana and green apple.
In the mouth, it maintains its freshness by releasing a pleasant, harmonious, velvety sip.
Balanced, refined wine with a structure and persistence that proudly represents the years of history that have characterized these vintages.
Perfect pairing with tasty fish such as salmon, as an aperitif and with blue cheeses.
A wine suitable for those who like very intense soft full-bodied and structured whites.
Base information
Product name: Piedmont DOC Chardonnay 60 Vintage
Varietal: 100% chardonnay
Appellation: Piedmont Chardonnay
Classification: DOC
Color: white
Type: still and dry
Country/Region: Italy, Piedmont
Vintage: 2021
Alcohol content: 14.50% vol.
Number of bottles produced: 2000
Vineyard
% Grapes/Vine: 100% chardonnay
Soil: limestone-clay
Exposure: southeastern exposure
Agricultural method: integrated pest management
Year of planting: 2019
Harvest date: Sept. 2, 2021
Type of harvest: by hand in boxes
Geolocation: 44.775255, 8.226652
Winemaking
Method: white vinification, soft pressing of grapes, with fermentation in steel. Maturation on fine lees 6 months in new barrique with continuous batonnage on the lees.
Temperature: 18 °C
Duration: 20
Malolactic: yes
Ageing: in wood
Age of barrels: new
Barrel type: barrique
Wood type: French oak
Roasting level: medium
Percentage of new barrels: 100%
Time in wood: 6 months
Minimum time in bottle: 3 months
Bottle
Empty bottle weight: 490 g
Bottling date: August 2022
Aging potential: 5-6 years
Cork size: 24×44
Cork material: whole cork
Bottle type: bordoles
Number of bottles per box: 6
Box size: 24 x 17 x 33
Chemical Analysis
Dry extract: 21.5 g/l
Total acidity: 5.60 g/l (tartaric acid)
Volatile acidity: 0.30 g/l (acetic acid)
Total SO2: 90 mg/l