Method of production: After the grapes are softly pressed, the fermentation takes place at a controlled temperature in stainless steel tanks
Organoleptic properties: Pale straw-yellow color with greenish reflections. Characteristic scent, delicate with apple and floral hints. Full-bodied, soft and fragrant taste on the palate. It has good sapidity and freshness
Alcohol content: 12%
Preservation: To fully appreciate its fragrance it should be consumed when the wine is still young. Store the bottles in a cool place
Paired with: Fish, risotto and white meat dishes. Perfect as aperitifs
Served: Serve at a temperature between 8-10 C°