Grape varieties: Bonarda 100%
Production area: Piedmont – produced from vineyards lying on the sunny hills of Monferrato in Agliano Terme ASTI
Method of production: Alcoholic fermentation at a controlled temperature, with little maceration so as to enhance its fruity scents.
Aging: Aged in stainless steel tanks.
Organoleptic properties: Intense ruby red color with possible violet, purple hues. Intense and pleasant finish, with hints of cherry. Its taste is dry and slightly tannin.
Alcohol content: 13 %
Preservation: When aged 2 or 3 years it acquires greater aromatic breadth and body. Store the bottles in a cool place.
Paired with: Pasta dishes with meat sauce and dishes that are neither light nor heavy.
Served: Serve at a temperature between 16-18 C°.