Method of production: The soft pressing of the grapes takes place after a brief period of maceration. Fermentation takes place at a controlled temperature in stainless steel tanks Organoleptic properties: Lively and brilliant red color. Characteristic scent, delicate with hints of fresh fruit. Harmonious and fragrant on the palate, with a neutral, slightly bitter finish …
Method of production: after the grapes are softly pressed, fermentation begins taking place in temperature-controlled stainless steel autoclaves Organoleptic properties: pale straw-yellow color, creamy and durable froth. Delicate aromatic scents with hints of sage and sweet citrus. The taste is sweet, fresh and persistent, with an aromatic and sweet finale Alcohol content: 5.50% Preservation: to appreciate …
Method of production: The fermentazione takes places in contact with the grape skins at a controlled temperature in stainless steel tanks Aging: 12 months in barriques and subsequently in bottle Organolectic properties: Intense ruby red color with a tendency to garnet red after aging. Intense yet delicate fragrance, wich blends with ripe fruit and a hint …
This is the company’s leading wine; a wine with a harmonious and full-bodied character. It goes well with all dishes, from antipasti to main courses. It’s also great as an aperitif when paired with cold cuts and cheeses.
Easy-drinking wine. Refreshing, refined and delicate on the palate. An excellent aperitif that goes well with light antipasti, fresh dishes and fish.
A unique and intense wine with a decisive taste, characterized by a pleasant flavor with a slightly bitter aftertaste and a tannin finish. Its organoleptic features are such that it can be well paired with important fish dishes, lean meats and slightly aged cheeses.
Bianco sweet and aromatic, lively and fresh. Goes perfectly well with desserts, sweets, ice-cream, and fruit.
A unique wine. The Bonarda grape variety gives the wine an intense and pleasant scent and tannin finish. Ideal for the entire meal and perfect with cold cuts.