Barbera d'Asti DOCG La Serena
— Vintage 2022
Tasting Notes
Dedicated to a daughter, Serena, of enveloping hugs, and a sweetness that never ceases to amaze.
An intense, fresh and fruity goblet that envelops at first sip. An embrace of red fruits, with a lingering winy scent.
A young, everyday version of Barbera d’Asti, ready to drink that captivates at first sips.
Masterful pairing is with Piedmontese appetizers and tasty risottos.
A wine suitable for those who like fruity, fresh and light wines.
Base information
Product Name: Barbera d’Asti La Serena
Grape variety: 100% barbera
Appellation: Barbera d’Asti
Classification: DOCG
Color: red
Type: still, dry
Country/Region: Italy, Piedmont
Vintage: 2022
Alcohol content: 13.00% vol.
Residual sugar: 0
Number of bottles produced: 6000
Vineyard
% Grapes/Vine: 100% barbera
Soil: Clay-limestone marl of marine sedimentary origin, with good presence of silt. Southeast/southwest exposure. Altitude 230m above sea level.
Exposure: Southeast/southwest exposure. Altitude 230m above sea level.
Agricultural method: integrated pest management
Year of planting: 2017
Harvest date: September 25, 2022
Type of harvest: by hand in crates
Geolocation: 44.7723204, 8.2297351
Winemaking
Method: vinification carried out in temperature-controlled stainless steel tanks. Bottle aging with bottling after 3 months of rest.
Temperature: 25°C
Duration: 20 days
Malolactic: yes
Minimum time in bottle: 3 months
Bottle
Weight of the empty bottle: 490 g
Bottling date: August 2023
Aging potential: 5/6 years
Cork size: 24×44
Cork material: cork
Bottle type: bordelaise
Number of bottles per box: 6000
Box size: 24x17x33
Chemical Analysis
Dry extract: 29 g/l
Total acidity: 5.90 g/l (tartaric acid)
Volatile acidity: 0.40 g/l (acetic acid)
Total SO2: 70 mg/l
Free SO2: 20 mg/l