Vino Rosso L'Ostinata
— Vintage
Tasting Notes
A daring vineyard, the Ostinata, destined to be plucked, but tenacious and fearlessly productive.
In the chalice, a deep, intense color with rich aromas that dance in the air.
Its dry flavor is a poem of fresh fruit, creating a lingering symphony.
It marries masterfully with warm appetizers, ravioli and red meat main courses, creating a melody of flavors that glides across the palate with elegance.
Serving temperature 19°C.
Ideal for those who like wines with intense color and round, velvety tannins.
Base information
Product name: The Obstinate red wine
Grape variety: 100% from red grapes
Color: red
Type: still and dry
Country/Region: Italy, Piedmont
Vintage: 2021
Alcohol content: 14.00% vol.
Number of bottles produced: 2000
Vineyard
% Grapes/Vine: 100% from red grapes
Soil: Clay-limestone marl of marine sedimentary origin, with good presence of silt
Exposure: southeast/southwest exposure. Altitude 230m above sea level.
Agricultural method: integrated pest management
Year of planting: 1994
Type of harvest: by hand in crates
Geolocation: 44.7768342, 8.2252538
Winemaking
Method: Temperature-controlled fermentation with 5-day maceration on the skins. Due to the important structure, wine has great potential for bottle aging.
Temperature: 23°C
Duration: 15 days
Malolactic: yes
Minimum time in bottle: 3 months
Bottle
Empty bottle weight: 490 g
Aging potential: 5 – 6 years
Cork size: 24 x 44
Cork material: cork
Bottle type: bordelaise
Number of bottles per box: 6
Box size: 24 x 17 x 33
Chemical Analysis
Dry extract: 25 g/l
Total acidity: 5.5 g/l (tartaric acid)
Volatile acidity: 0.40 g/l (acetic acid)
Total SO2: 70 mg/l
Free SO2: 23 mg/l