Method of production: The soft pressing of the grapes takes place after a brief period of maceration. Fermentation takes place at a controlled temperature in stainless steel tanks
Organoleptic properties: Lively and brilliant red color. Characteristic scent, delicate with hints of fresh fruit. Harmonious and fragrant on the palate, with a neutral, slightly bitter finish reminiscent of cherries
Alcohol content: 13.5 %
Preservation: To fully appreciate its fragrance it should be consumed when the wine is still young. Store the bottles in a cool place
Paired with: Perfect as an aperitif, excellent with appetizers, fresh and seasoned cold cuts and cheese, risotti and ligth meats. This is perfetc match for grilled fish, seafood, especially shellfish, vegetarian dishes too and pizza
Served: Serve at a temperature between 8-10 C°