Grape varieties: Barbera 100%.
Production area: Piedmont – produced from vineyards lying on the sunny hills of Monferrato in Agliano Terme ASTI
Method of production: Fermentation takes place in contact with the grape skins at a controlled temperature in stainless steel tanks.
Aging: The wine is aged in 50 Hl oak barrels for 12 months, then in bottles for a minimum of 3 months.
Organoleptic properties: Intense ruby red color with a tendency to garnet red after aging. An intense but delicate vinous scent, with hints of plum and cherry that are complemented by ripe fruit and a touch of spice reminiscent of licorice. The flavor is dry with a remarkably full body, which becomes refined over time.
Alcohol content: 14.50 %.
Preservation: The wine is placed on the market a year after the harvest. It has a long shelf life and over time it improves its inimitable features. Store in a cool, dark place, preferably with the bottle lying down.
Paired with: Red meat (roast, boiled meat, game) cold cuts and aged cheeses.
Served: Serve at a temperature between 17-18 C°.