Production area: Piedmont – produced from vineyards lying on the sunny hills of Monferrato in Agliano Terme ASTI
Method of production: The fermentation takes place in contact with the grape skins at a controlled temperature in stainless steel tanks
Aging: The majority of the wine is aged in barrique oak barrels and subsequently in bottles.
Organoleptic properties: Intense ruby red color with a tendency to garnet red after aging. Intense yet delicate fragrance, which blends in with ripe fruit and a hint of vanilla. The flavor is dry with a remarkably full body, which becomes refined over time.
Alcohol content: 13.5 %
Preservation: The wine is placed on the market a year after the harvest. It has a long shelf life and over time it improves its inimitable features. Store in a cool, dark place, preferably with the bottle lying down.
Paired with: Red meat (roast, boiled meat, game) cold cuts and aged
Served: Serve at a temperature between 17-18 C°