“According to a typical local saying, if you were to compare this area to an egg, the quality of Barbera di Collina Crena would surely be the yolk …”
Dario Cocito
Collina Crena, the place where you’ll find the Company and the vineyards; its south-east position is ideal for cultivating the Barbera wine. Its almost white, compact and calcareous clay soil, which is dried by the sun as a result of its position, requires snowfall to ensure proper water reserves in the ground.